Genetically Engineered Food — A Self-Defense Guide
This volume explores the current debates surrounding health and environmental risks of genetically engineered foods. The book contains extensive new research on U.S. food companies and provides practical guidelines for consumers who wish to keep genetically engineered foods out of their diet. It also includes a rundown of human health concerns posed by genetically engineered foods, risks GE crops pose to the environment, foods and brand names you should avoid, foods and brand names you should buy, where you can find GE-free foods, strategies to reduce your exposure, and more.
Copyright 2000, 2004, softcover, 208 pages.