Growing Roots


Meet the new generation of sustainable farmers, cooks and food activists as they share their passionate relationship to food. From across the nation, the pages unfold with fascinating young people such as Shannon Hayes, Nicholas Zimmer and Daniel Salatin talking about how they are raising grass-fed beef, lamb and pork; growing vegetables and grains; keeping bees and making cheese; and their restaurants and markets. Also included are 150 simple and delicious recipes that build on the relationship theme of how home-cooked meals connect us all.

Softcover, 307 pages, Item # 7047.

Interviews with Eco-Agriculture Legends

The 2018 Eco-Ag Conference & Trade Show

Our goal for the Acres U.S.A. 2018 Eco-Ag Conference & Trade Show is simple and clear ─ that this is the most useful conference on agriculture you’ve ever attended.