Laura Ten Eyck & Dietrich Gehring: Small-Scale Hop Growing: Opportunities & Advice

Laura Ten Eyck & Dietrich Gehring


The runaway craft beer market is creating a local-hops renaissance. Demand from craft brewers for local ingredients to make beer is robust and growing. Hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring share information on siting, planting, tending, harvesting, processing, and brewing. Most hop production is from large-scale, Northwest chemical growers. Markets demand otherwise.

(57 minutes, 55 seconds) Recorded at the 2015 Acres U.S.A. Conference, Pittsburgh, Pennsylvania, Friday, December 11, 2015.

Free Podcast

Humusphere: A New Book Release from Acres U.S.A.

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus.

#7488 • Copyright 2018 • Softcover • 264 pages