Managing and Marketing for Pasture-Based Livestock Production

Edward Rayburn


The first of a four-part series on pastured-based livestock production from NRAES, this information-packed volume provides fundamental and essential information a producer needs to manage and market a goal-oriented forage-livestock system. The basic principles of forage-livestock production -- social, economic, and environmental -- are examined, followed by practical advice on developing vision and mission statements and setting goals; inventorying farm resources and preparing a plan; allocating farm resources; marketing commercial feeder cattle; dairy marketing; direct marketing; and hay marketing.

Copyright 2006, softcover, 116 pages.

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