Mastering Artisan Cheesemaking

Gianaclis Caldwell

$12.00 Regular price $40.00

Acclaimed cheesemaker Gianaclis Caldwell describes the concepts behind each style of cheese and provides what you need to know about affinage (aging), using oils, brushes, waxes, infusions and other creative aging and flavoring techniques. This comprehensive, user-friendly guide thoroughly explains the art and science that allows milk to be transformed into epicurean masterpieces, offering a deep look at the history, science, culture and art of making artisan cheese on a small scale.

It also includes detailed information on equipment and setting up a home-scale operation, in-depth appendices for quick reference in the preparation and aging room, and beautiful, full-color photographs throughout.

Copyright 2012, softcover, 368 pages.

Interviews with Eco-Agriculture Legends

The 2018 Eco-Ag Conference & Trade Show

Our goal for the Acres U.S.A. 2018 Eco-Ag Conference & Trade Show is simple and clear ─ that this is the most useful conference on agriculture you’ve ever attended.