Mastering Artisan Cheesemaking
Acclaimed cheesemaker Gianaclis Caldwell describes the concepts behind each style of cheese and provides what you need to know about affinage (aging), using oils, brushes, waxes, infusions and other creative aging and flavoring techniques. This comprehensive, user-friendly guide thoroughly explains the art and science that allows milk to be transformed into epicurean masterpieces, offering a deep look at the history, science, culture and art of making artisan cheese on a small scale.
It also includes detailed information on equipment and setting up a home-scale operation, in-depth appendices for quick reference in the preparation and aging room, and beautiful, full-color photographs throughout.
Copyright 2012, softcover, 368 pages.