Organic Vegetable Production: A Complete Guide

Gareth Davies and Margi Lennartsson


Covering all facets of organic vegetable production, including intensive methods, crop rotation, business planning and marketing, crop choice, fertility building, and weed, pest and disease management, this book is essential for those growing, considering, or converting to organic vegetables. Additional chapters on protecting crops offer valuable season extending and critical harvesting, transportation and storage information. An extensive list of vegetables is included with detailed information on how to successfully grow each crop organically. Organic Vegetable Production is based in the UK with much information that can be transferred to North America and other temperate growing areas.

Copyright 2005, 2008, softcover, 350 pages.

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The 2018 Eco-Ag Conference & Trade Show

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