Pickled Pantry

$12.00 Regular price $19.95

Why limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? In this exciting new edition for Pickles & Relishes, Andrea Chesman offers dozens of zesty possibilities for pickling everything from carrots to rhubarb, cabbage to pineapple. It doesn?t matter whether you have a few fresh-picked cucumbers or 10 pounds of beets. Single-jar recipes, big harvest ideas, and freezer and refrigerator variations provide pickling solutions for every situation. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and stunning variety of flavors. Copyright 2012, softcover, 304 pages.

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The 2018 Eco-Ag Conference & Trade Show

Our goal for the Acres U.S.A. 2018 Eco-Ag Conference & Trade Show is simple and clear ─ that this is the most useful conference on agriculture you’ve ever attended.