The New Organic Grower
This is a practical reference for small-scale farmers and gardeners alike. Several sections are dedicated to the business side of running a small farm such as marketing, getting part time help and capitalization. However, much of the book is dedicated to anyone wanting to grow good healthy food for market or themselves. If you’re serious about organiculture, you need this book.
Copyright 1989, 1995, softcover, 352 pages.