Call us toll-free 1-800-355-5313

Search Site
New

Steve Campbell, Three Keys to Easy-Keeping Cattle MP3

Be the first to review this product

Steve Campbell
Cattle industry veteran Steve Campbell understands the complexities of producing premium beef, but in this session he’ll describe the three keys to easy-keeping cows. p>(1 hour, 1 minute, 57 seconds) Recorded at the 2017 Acres U.S.A. Conference, Columbus, Ohio, Thursday, December 7, 2017.

Item # DMP3-4119

Availability: In stock

$8.00
Subscribe to Acres U.S.A.

Free shipping or flat-rate shipping!

* Required Fields

Description

Details

Cattle industry veteran Steve Campbell understands the complexities of producing premium beef, but in this session he’ll describe the three keys to easy-keeping cows. He’ll explain how a cow’s shape affects her ability to digest what she eats, how the glandular function and butterfat levels of a cow affect how much she eats and how to visually identify those characteristics and how the length of time you leave a calf on her mother affects the development of the calf’s rumen. A more developed rumen can digest more out of every bite the animal eats for the rest of its life. Practical, hands-on advice from a seasoned producer. p>(1 hour, 1 minute, 57 seconds) Recorded at the 2017 Acres U.S.A. Conference, Columbus, Ohio, Thursday, December 7, 2017.

Reviews