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Greenhouses

Greenhouse and high-tunnel growing presents an opportunity for farmers to control some aspects of the growing environment. Learn how to produce food in this environment without offensive toxicity.

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  • The Aquaponic Farmer

    Aquaponic farming―raising fish and vegetables together commercially―is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the game changer. Learn More
    $39.99

  • Year-Round Solar Greenhouse, The

    How to Design and Build a Net-Zero Energy Greenhouse

    The Year-round Solar Greenhouse is the one-stop guide to designing and building greenhouses that harness and store energy from the sun to create naturally heated, lush growing environments even in the depths of winter, covering principles of solar greenhouse design and siting, glazing material properties and selection, controlling heat loss, ventilation, and construction methods. Additionally, an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels, including using thermal mass and storing heat underground with a ground to air heat exchanger. Learn More

    $29.95

  • Greenhouse and Hoophouse Grower's Handbook, The

    Organic Vegetable Production Using Protected Culture

    The Greenhouse and Hoophouse Grower's Handbook shares the best practices for both large- and small-scale production of the eight most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, and microgreens. From seed to sale, this book is the indispensable resource for protected growing.

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    $34.95

  • Bio-Integrated Farm, The

    The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets.

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    $39.95

  • The Forest Garden Greenhouse

    The Forest Garden Greenhouse, shows how bringing the forest garden indoors is not only possible, but doable on unlikely terrain and in cold climates, using near-net-zero technology. 

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    Regular Price: $34.95

    Special Price $29.99

  • Greenhouse Vegetable Gardening

    Expert advice on how to grow vegetables herbs, and other plants. Learn More
    $19.95

  • Made From Scratch

    How to Start and Operate a Successful Organic Container-Plant Business, this comprehensive guide takes you step-by-step through the whole process. Chapters thoroughly cover such topics as: start-up; greenhouse options; certification/licenses/fees; botany basics; growing container plants; making compost; disease and pest management; demonstration gardens; marketing and merchandising and more. Learn More
    $24.00

  • Bioshelter Market Garden

    The Bioshelter Market Garden describes how to create a sustainable food system using examples from Three Sisters Farm, a successful year-round organic market garden and permaculture-designed farm in Pennsylvania. At the heart of the farm is a bioshelter — a solar greenhouse that integrates growing facilities, poultry housing, potting room, kitchen and compost bins. Learn More
    $34.95

  • How to Grow Winter Vegetables

    Learn how to cover the “hungry gap” when harvests are slim from April through early June. This book includes a handy monthly sowing, planting and growing calendar to help plan activities.  Learn More
    $24.95

  • How to Grow Food in Your Polytunnel

    One of the most underrated tools, hoophouses have great potential to create a warm, sheltered microclimate to grow tender crops, increase yields, prolong harvesting and even produce vegetables, herbs and fruits, year-round.  Learn More
    $19.95

  • Year-Round Vegetable Production DVD

    Covering a wide variety of practical topics, organic farmer Eliot Coleman discusses moveable and permanent structures, cold frames, vegetable varieties, fabric covers, growing tips, rodent control, marketing your crop and much more. Learn More
    $39.95

  • How to Build Your Own Greenhouse

    Features nine complete plans for do-it-yourself gardeners to build your own greenhouse, each with a different style of foundation that range from a simple season extender to a hoop house made using a PVC pipe frame to a lean-to structure and slant-front insulated building. Learn More
    $24.95

  • The Winter Harvest Handbook

    Eliot Coleman explains how to successfully — and profitably — harvest fresh vegetables year-round in even the coldest climates using unheated, or in some cases, minimally heated, movable plastic greenhouses.  Learn More
    $29.95

  • Four-Season Harvest

    Using simple designs for cold frames and mobile greenhouses, Eliot Coleman harvests fresh vegetables throughout the coldest winter months without heat or high-tech solar structures. Coleman has more than 40 years of experience in all aspects of organic farming, including field vegetables, greenhouse vegetables and rotational grazing. Learn More
    $24.95

  • Aquaponic Gardening

    Aquaponic Gardening is a do-it-yourself manual for building a system tailored to the home environment. The book, full of personal experiences, tackles understanding and designing systems, the living elements — fish, plants, bacteria and worms — and tips for starting and maintaining a healthy system.  Learn More
    $29.95

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