Book of the Week: Butchering Chickens: A Guide to Humane Small-Scale Processing March 30, 2021 Welcome to Book of the Week – offering you a glimpse between the pages and a weekly discount on our latest featured book.
Book of the Week: Making Your Small Farm Profitable February 23, 2021 In this new excerpt, author and farmer Ron Macher offers some suggestions for marketing and selling your produce directly to consumers.
Book of the Week: Whole Farm Management February 17, 2021 Welcome to Book of the Week – offering you a glimpse between the pages and a weekly discount on our latest featured book. Get the Book of the Week email newsletter delivered directly to your in box!