Hydroponic Food Production

$59.95
Meant for hobby and commercial growers, this practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring more than 500 photographs, drawings, and tables, the seventh edition of this bestselling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more. Hydroponic Food Production also includes a companion CD featuring over 100 pages of photographs dealing with commercial hydroponics. Copyright 2013, hardcover, 560 pages.

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